Despite 50 years of research, small food companies fail 3x more than large food companies. The Food Launch Architects are a seasoned team of business consultants who assist startups and small companies embarking on a food product launch.
Your Food Business Consultant (Marketing):
Food Branding
Food Packaging
Qualtrics Consumer Research
Target Market Analysis
Pricing Analysis
Data Analytics
Your Food Business Consultant (Sales):
Food Product Launch
Go To Market Strategy
CRM Development
Distribution Strategy
Sales Representation Analysis
Sales Dashboard Creation
Promotion Strategy
Post Promotion Analysis
John “JB” has over 35 years of experience in the consumer food sector. John began his career with large global food companies such as General Mills, Pillsbury, and Unilever. He later moved to medium to smaller food companies where he held executive roles for branded and private label brands. John has led many change management initiatives and successful food product launch strategies. John lives in the Charlotte area.
Dr. Jeff has over 30 years of experience in the food and consumer products industries, with a specialized focus on food product launches and small food company marketing strategies. Jeff’s passion and commitment to the food industry was bolstered by his Doctoral degree in Food Innovation and Entrepreneurship from Johnson & Wales University, a world renowned institution in the food and culinary industries. Jeff lives in Boston.
Dr. Binczyk's Doctoral dissertation, entitled The Paradox of Logic and Emotion in Small Food Company Launches - ProQuest studied why small food companies fail 3x more than large companies. This research drives our mission to help small food companies minimize launch failure in their businesses.
Boston, MA and Charlotte, NC offices
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